Riesling Old Vines - 2013
Creation and Terroir Range
A very delicate and floral nose. The mouth is typical from this noble grape variety: fresh and tight, where acidity underlines the minerality of the wine.
|A.O.C. Alsace Lieu-dit||
Contenance : 75cl
Degré d'alcool : 12 °
Cépages : Riesling Sucrosité : 1/10
Température de service : entre 8 et 12°C Temps de garde : entre 7 et 10 ans
Ideas of food pairing: Our taste buds were delighted with parings as exotic meals, seafood, fish or cheese, but give your creativity free rein and suprise yourself.
Description of the Terroir : From the place called "Burgreben", located on the hillside of the Haut-Koenigsbourg Castle, this silico-granitic terroir grives a mineral print to the wines.
Harvest and Vinification: Capacity of 4500 litres per hectar. Hand picking with grape sorting and selection. A slow and progressive press is quickly done. Flow of the must by gravity. Natural cold clearing. Alcoholic indigenous fermentation regulated between 18°C and 20°C. Growing on thin sediments for several months before a bottling into an Alsace flute.