Muscat Ocytocine - 2015
Creation and Terroir Range
This muscat will delight you with its powerfull bouquet and its smooth and fruity mouth. Bitting the grape, you go closer to Alsace with each sip.
|A.O.C. Alsace Lieu-dit||
Contenance : 75cl
Degré d'alcool : 12°
Cépages : Muscat d'Alsace et Muscat Ottonel Sucrosité : 4/10
Température de service : entre 8 et 12°C Temps de garde : entre 10 et 15 ans
Ideas of food pairing: Our taste buds were delighted with parings as aperitif, kougelopf or desert as fruit tart, but give your creativity free rein and suprise yourself.
Description of the Terroir : From the place called "Schlossreben", old vines older than 40 years. A silicious soil and a clay and marney underground giving body and power to these noble wines.
Harvest and Vinification: Capacity of 6000 litres per hectar. Slow overmaturation of the grapes, hand picking with grape sorting and selection. After a little maceration a slow and progressive press is quickly done. Flow of the must by gravity. Natural cold clearing. Alcoholic indigenous fermentation regulated between 18°C and 20°C. Growing on thin sediments during one year before a bottling into an Alsace flute.