Gewurztraminer Sainte Cécile - 2012
Creation and Terroir Range
This gewurztraminer is harvested lately with a slow overmaturation of the grapes. The nose reveals exotic fruits. The mouth is dense and owns a mineral and cristalline structure balanced with exotic fruit and fig hints.
Contenance : 75cl
Degré d'alcool : 12°
Cépages : Gewurztraminer Sucrosité : 8/10
Température de service : entre 8 et 12°C Temps de garde : entre 10 et 15 ans
Ideas of food pairing: Our taste buds were delighted with parings as exotic cuisine, foie gras or desserts, but give your creativity free rein and suprise yourself.
Harvest and Vinification: Capacity of 5000 litres per hectar. Slow overmaturation of the grapes, hand picking with grape sorting and selection. After a little maceration, a slow and progressive press is quickly done. Flow of the must by gravity. Natural cold clearing. Alcoholic indigenous fermentation regulated between 18°C and 20°C. Growing on thin sediments during a few months before a bottling into an Alsace flute.