Gewurztraminer Sainte Cécile - 2017

Creation and Terroir Range

This gewurztraminer is harvested lately with a slow overmaturation of the grapes. The nose reveals exotic fruits. The mouth is dense and owns a mineral and cristalline structure balanced with exotic fruit and fig hints.

Ideas of food pairing: Our taste buds were delighted with parings as exotic cuisine, foie gras or desserts, but give your creativity free rein and suprise yourself.   

Harvest and Vinification: Capacity of 5000 litres per hectar. Slow overmaturation of the grapes, hand picking with grape sorting and selection. After a little maceration, a slow and progressive press is quickly done. Flow of the must by gravity. Natural cold clearing. Alcoholic indigenous fermentation regulated between 18°C and 20°C. Growing on thin sediments  during a few months before a bottling into an Alsace flute.