Gewurztraminer Grand Cru Gloeckelberg - 2015
Creation and Terroir Range
This Gewurztraminer Grand Cru Gloeckelberg owns a very complex nose. Sometimes spicy, sometimes honeyed, it also reminds dry apricot and the smell of a stone heated by the sun. The mouth is well-balanced and gourmet, juicy like a vine peach.
Contenance : 75cl
Degré d'alcool : 13 °
Cépages : Gewurztraminer Sucrosité : 8/10
Température de service : entre 8 et 12°C Temps de garde : 20 ans
Ideas of food pairing: Our taste buds were delighted with parings as indian cuisine, foie gras, sweet and salty or duck with orange, but give your creativity free rein and suprise yourself.
Description of the Terroir : From the place called "Grand Cru Gloeckelberg", brown soil mainly of red sandstone, between 250 and 360 meters above sea level, steeply slope, South-facing giving subtlety, elegance and lightness.
Harvest and Vinification: Slow overmaturation of the grapes, hand picking with grape sorting and selection. After a little maceration, a slow and progressive press is quickly done. Flow of the must by gravity. Natural cold clearing. Alcoholic indigenous fermentation regulated between 18°C and 20°C. Growing on thin sediments during a few months before a bottling into an Alsace flute.